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Welcome to Handy Housewares!
Seal your pastries and pasta shut firmly and neatly with the greatest of ease, using this rolling crimping wheel.
Measures approx 7" long overall with a durable chrome plated steel wheel and quality wood handle.
The best cannoli are those made at home. With Norpro seamless cannoli forms, this has never been easier!Simply cut a 5" circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed and your beautifully browned cannoli shells are ready to be filled with your favorite sweet or savory fillings.Made of stainle...
Ateco's plastic coated decorating bags are great for foodservice and home use and great for piping foods. They are reusable, easy to clean and economically priced. Made of print cloth lined with polyethylene with rustproof eyelets.
Made in USA.
Mrs. Anderson’s Double Dough Roller is specially designed for rolling out dough right in the pan. Easily create pie crust, cookies, and pasta with a uniform thickness that cooks evenly for tastier results Ideal for at-home and professional bakers and pastry chefs, the smooth rolling action makes pastry creations effortless. A must-have of baking...
Use to distribute a light, even coating of flour, confectioners sugar, corn meal - even spices. Dishwasher safe. Dust flour onto work surfaces, dough and cake pans. Spring action handle for easy one handed operation.
Dishwasher Safe. Made from high quality 18/8 stainless steel. Measures 6.5" long overall.
Do you really want to impress your friends and family? Tasty pastry horns filled with sweet or savory little bites are sure to work.Simply wrap the stainless steel horn with thin pastry or dough and bake. Let cool then remove the shell from the mold and fill with cream or prepared filling of your choice. Let your imagination guide you.Made of st...
Mrs Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily. Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges.Place dough into tart pan, dust end of tamper with flour and press dough evenly into the ...