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{"id":6651492597840,"title":"Mrs. Anderson’s 6\" Wooden Dual-Sided Pastry Dough Tart Tamper","handle":"mrs-anderson-s-6-wooden-dual-sided-pastry-dough-tart-tamper","description":"Mrs. Anderson's Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily, and helps cut food preparation time in half. \u003cbr\u003e\u003cbr\u003eNo more rolling out pie crust that cracks or patching holes in pastry dough. It presses puff pastry, phyllo dough, graham cracker crust into a tart mold for mini cheesecakes, forms denser dough for pecan tassies, and cookie dough for shortbread cookies, pecan sandies, and traditional Spanish cookies known as polvoron, make an apple tart or fruit tart recipe, or tart crust for mini pies and savory recipes, like mini chicken pot pies, mini quiche, onion tart, mushroom tart, asparagus tart, and so much more. And, it's easy as pie to use! \u003cbr\u003e\u003cbr\u003eFor prettier tarts with flawless edges, simply roll a small ball of dough by hand until it's mostly smooth, then place it into a tart pan or mini muffin pan. Dust the working end of the tamper with flour to keep it from sticking, and press it down into the dough. Continue until dough covers the bottom and sides of the pan evenly. 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Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily, and helps cut food preparation time in half. \u003cbr\u003e\u003cbr\u003eNo more rolling out pie crust that cracks or patching holes in pastry dough. It presses puff pastry, phyllo dough, graham cracker crust into a tart mold for mini cheesecakes, forms denser dough for pecan tassies, and cookie dough for shortbread cookies, pecan sandies, and traditional Spanish cookies known as polvoron, make an apple tart or fruit tart recipe, or tart crust for mini pies and savory recipes, like mini chicken pot pies, mini quiche, onion tart, mushroom tart, asparagus tart, and so much more. And, it's easy as pie to use! \u003cbr\u003e\u003cbr\u003eFor prettier tarts with flawless edges, simply roll a small ball of dough by hand until it's mostly smooth, then place it into a tart pan or mini muffin pan. Dust the working end of the tamper with flour to keep it from sticking, and press it down into the dough. Continue until dough covers the bottom and sides of the pan evenly. Use the Tamper end to neaten crust edges before baking. \u003cbr\u003e\u003cbr\u003eMrs Anderson's dual-sided Tart Tamper works perfectly with both large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches). Made from beautiful hardwood. Durable and scratch free. Safe for use with nonstick bakeware. Wipe clean with a dry cloth. Hand wash in warm, soapy water as necessary.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMrs. Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily.\u003c\/li\u003e\n\u003cli\u003eMade from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time.\u003c\/li\u003e\n\u003cli\u003eCreate beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges.\u003c\/li\u003e\n\u003cli\u003ePlace dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking.\u003c\/li\u003e\n\u003cli\u003eEasy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Mrs. Anderson’s 6" Wooden Dual-Sided Pastry Dough Tart Tamper

Product Description
Size
Maximum quantity available reached.
Mrs. Anderson's Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily, and helps cut food preparation time in half.

No more rolling out pie crust that cracks or patching holes in pastry dough. It presses puff pastry, phyllo dough, graham cracker crust into a tart mold for mini cheesecakes, forms denser dough for pecan tassies, and cookie dough for shortbread cookies, pecan sandies, and traditional Spanish cookies known as polvoron, make an apple tart or fruit tart recipe, or tart crust for mini pies and savory recipes, like mini chicken pot pies, mini quiche, onion tart, mushroom tart, asparagus tart, and so much more. And, it's easy as pie to use!

For prettier tarts with flawless edges, simply roll a small ball of dough by hand until it's mostly smooth, then place it into a tart pan or mini muffin pan. Dust the working end of the tamper with flour to keep it from sticking, and press it down into the dough. Continue until dough covers the bottom and sides of the pan evenly. Use the Tamper end to neaten crust edges before baking.

Mrs Anderson's dual-sided Tart Tamper works perfectly with both large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches). Made from beautiful hardwood. Durable and scratch free. Safe for use with nonstick bakeware. Wipe clean with a dry cloth. Hand wash in warm, soapy water as necessary.
  • Mrs. Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily.
  • Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time.
  • Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges.
  • Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking.
  • Easy to use and durable; won’t scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed.

All products purchased from Handy Housewares are protected by our 30-day "No-Hassle" return or exchange policy as well as being covered by our 90-day product warranty.

 

If you are not happy with your purchase, simply return the item within 30-days for a full refund.

How much is shipping?
Standard shipping (USPS First Class Parcel) within the United States and its protectorates is FREE. Sorry, we do not ship outside the United States or its protectorates at this time.

Do you ship to my country?
We ship to all addresses served by the US Postal Service within the United States and its protectorates; this includes PO Boxes and APO/FPO addresses.

What are my payment choices? 
We accept PayPal, Visa, Mastercard, American Express and Discover.

When will my order ship and what are my shipping charges? 
We usually ship all orders within 1 business day (unless otherwise noted on the product page). We offer FREE shipping on orders within the United States and US Protectorates. 

What is the return policy?
We pride ourself in our customer service and are proud to offer a "No-Hassle" returns program to make your purchasing experience as simple as possible. As a general rule we accept returns for up to 30 days from the date of original delivery.

Should anything be wrong with your order we will make sure you are taken care of with either replacement parts, an exchange (depending on availability) or a return for a full refund at our expense.

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